Graf, DanielaDi Cagno, RaffaellaFåk, FridaFlint, Harry JNyman, MargaretaSaarela, MariaWatzl, Bernhard2015-03-172015-03-172015Graf, D, Di Cagno, R, Fåk, F, Flint, H J, Nyman, M, Saarela, M & Watzl, B 2015, 'Contribution of diet to the composition of the human gut microbiota', Microbial Ecology in Health and Disease, vol. 26, 26164. https://doi.org/10.3402/mehd.v26.261641651-2235http://hdl.handle.net/2164/4319This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ACKNOWLEDGEMENTS The authors acknowledge the support of the European Science Foundation (ESF), in the framework of the Research Networking Programe, The European Network for Gastrointestinal Health Research.11413906engSDG 3 - Good Health and Well-beinghuman gut microbiotadietary patternsfood constituentsdietQR MicrobiologyQRJournal article10.3402/mehd.v26.2616426