EFSA Panel on Contaminants in the Food Chain (CONTAM)Schrenk, DieterBodin, LaurentChipman, James Kevindel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean-CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeWallace, HeatherAlexander, JanDall'Asta, ChiaraMally, AngelaMetzler, ManfredBinaglia, MarcoHorváth, ZsuzsannaSteinkellner, HansBignami, Margherita2020-05-142020-05-142020-05EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Alexander, J, Dall'Asta, C, Mally, A, Metzler, M, Binaglia, M, Horváth, Z, Steinkellner, H & Bignami, M 2020, 'Risk assessment of ochratoxin A in food', EFSA Journal, vol. 18, no. 5, e06113. https://doi.org/10.2903/j.efsa.2020.61131831-4732RIS: urn:C769878E994505C4CC7EADF5CB884828https://hdl.handle.net/2164/14314Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Elena Rovesti. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.11212496206engOchratoxinhazard characterisationdietary exposure assessmentmargin of exposure approachrisk characterisationIMMUNOAFFINITY COLUMN CLEANUPOXIDATIVE DNA-DAMAGEDOUBLE-STRAND BREAKSTANDEM MASS-SPECTROMETRYBLOOD MONONUCLEAR-CELLSMAPK SIGNALING PATHWAYSPERFORMANCE LIQUID-CHROMATOGRAPHYA-INDUCED CYTOTOXICITYEXPERIMENTAL PORCINE NEPHROPATHYCHRONIC INTERSTITIAL NEPHROPATHYR Medicine (General)Food ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyR1Journal article10.2903/j.efsa.2020.6113http://www.scopus.com/inward/record.url?scp=85086106283&partnerID=8YFLogxK185