Why does increased microbial fermentation in the human colon shift toward butyrate?

Flint, Harry J.Louis, PetraDuncan, Sylvia2024-07-222024-07-222024-05-06Flint, H J, Louis, P & Duncan, S 2024, 'Why does increased microbial fermentation in the human colon shift toward butyrate?', AIMS Microbiology, vol. 10, no. 2, pp. 311-319. https://doi.org/10.3934/microbiol.20240162471-1888ORCID: /0000-0003-2115-2399/work/160847323ORCID: /0000-0002-4903-0978/work/160848218https://hdl.handle.net/2164/23881The authors acknowledge support from the Scottish Government Food Land and People programme9585622engSDG 3 - Good Health and Well-beingfermentationhuman colonbutyratecarbohydrate fibershort chain fatty acidstheoretical modellingcolonic pHhealthQR MicrobiologyQRWhy does increased microbial fermentation in the human colon shift toward butyrate?Journal article10.3934/microbiol.2024016102