Lonnie, MJohnstone, A M2020-09-082020-09-082020-09Lonnie, M & Johnstone, A M 2020, 'The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet', Nutrition Bulletin, vol. 45, no. 3, pp. 281-293. https://doi.org/10.1111/nbu.124531471-9827ORCID: /0000-0002-5484-292X/work/80105574https://hdl.handle.net/2164/15107Open Access via Wiley publishing agreement. Rural and Environment Science and Analytical Services Division (GrantNumber(s): 1st April 2016 \ 31st March 2022) Minister of Science and Higher Education (GrantNumber(s): Project No. 010/RID/2018/19)13155361engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beinganimal proteindietary proteinplant-based dietprotein requirementssustainabilityvegetarianR MedicineNutrition and DieteticsMedicine (miscellaneous)RJournal article10.1111/nbu.12453http://www.scopus.com/inward/record.url?scp=85090141694&partnerID=8YFLogxK453