Bucky, AnnikaPičmanová, MartinaPorley, VictoriaPont, SimonAustin, CeriKhan, TanveerMcDougall, Gordon J.Johnstone, AlexandraStewart, Derek2024-06-172024-06-172024-06-05Bucky, A, Pičmanová, M, Porley, V, Pont, S, Austin, C, Khan, T, McDougall, G J, Johnstone, A & Stewart, D 2024, 'Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce', Frontiers in Nutrition, vol. 11, 1386988. https://doi.org/10.3389/fnut.2024.13869882296-861XORCID: /0000-0002-5484-292X/work/161796064https://hdl.handle.net/2164/23624We are grateful to Sarah Auld for technical support.102824713engSDG 3 - Good Health and Well-beingSDG 2 - Zero HungerSDG 13 - Climate Actionvertical farminglight ratioantioxidantscontrolled environment agriculturenutritive value enhancementRA0421 Public health. Hygiene. Preventive MedicineSupplementary Datahttps://www.frontiersin.org/articles/file/downloadfile/1386988_supplementary-materials_datasheets_1_docx/octet-stream/Data%20Sheet%201.docx/1/1386988?isPublishedV2=FalseDASSupplementary InformationRA0421Journal article10.3389/fnut.2024.138698811