Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis

Dogbe, WisdomHuang, KaizheRevoredo-Giha, Cesar2025-08-072025-08-072025-09Dogbe, W, Huang, K & Revoredo-Giha, C 2025, 'Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis', Economics and Human Biology, vol. 58, 101514. https://doi.org/10.1016/j.ehb.2025.1015141570-677XRIS: urn:81B79FD899197FA22BAB15D9B5B039B4ORCID: /0000-0002-8987-8703/work/188765702https://hdl.handle.net/2164/25812Open Access via the Elsevier agreement121040162engSDG 13 - Climate Actionfoods high in fat, sugar and salt (HFSS)minimum pricingfood consumptiongreenhouse gas emissionswelfaredemand modelfood policyFood policyMinimum pricingDemand modelWelfareGreenhouse gas emissionsFood consumptionFoods high in fat, sugar and salt (HFSS)RA Public aspects of medicineHealth(social science)RAImpacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysisJournal article10.1016/j.ehb.2025.101514http://www.scopus.com/inward/record.url?scp=105011871859&partnerID=8YFLogxK58