Dicks, Lynn VBardgett, Richard DBell, JennyBenton, Tim GBooth, AngelaBouwman, JanBrown, ChrisBruce, AnnBurgess, Paul JButler, Simon JCrute, IanDixon, FrancesDrummond, CarolineFreckleton, Robert PGill, MaggieGraham, AndreaHails, Rosie SHallett, JamesHart, BethHillier, Jon GHolland, John MHuxley, Jonathan NIngram, John S IKing, VanessaMacMillan, TomMcGonigle, Daniel FMcQuaid, CarmelNevard, TimNorman, SteveNorris, KenPazderka, CatherinePoonaji, InderQuinn, Claire HRamsden, Stephen JSinclair, DuncanSiriwardena, Gavin MVickery, Juliet AWhitmore, Andrew PWolmer, WilliamSutherland, William J2014-09-102014-09-102013-07Dicks, L V, Bardgett, R D, Bell, J, Benton, T G, Booth, A, Bouwman, J, Brown, C, Bruce, A, Burgess, P J, Butler, S J, Crute, I, Dixon, F, Drummond, C, Freckleton, R P, Gill, M, Graham, A, Hails, R S, Hallett, J, Hart, B, Hillier, J G, Holland, J M, Huxley, J N, Ingram, J S I, King, V, MacMillan, T, McGonigle, D F, McQuaid, C, Nevard, T, Norman, S, Norris, K, Pazderka, C, Poonaji, I, Quinn, C H, Ramsden, S J, Sinclair, D, Siriwardena, G M, Vickery, J A, Whitmore, A P, Wolmer, W & Sutherland, W J 2013, 'What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system', Sustainability, vol. 5, no. 7, pp. 3095-3115. https://doi.org/10.3390/su50730952071-1050http://hdl.handle.net/2164/347421199191engSDG 2 - Zero Hungeragricultureenvironmentknowledge gapssustainabilityfarmingretailfoodQH301 BiologyGE Environmental SciencesQH301GEJournal article10.3390/su5073095http://www.scopus.com/inward/record.url?scp=84882964047&partnerID=8YFLogxK57