Redondo-Cuevas, LuciaHayes, HelenNicol, FergusRaikos, Vassilios2019-10-222019-10-222019-02Redondo-Cuevas, L, Hayes, H, Nicol, F & Raikos, V 2019, 'Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking', International Journal of Food Science and Technology, vol. 54, no. 2, pp. 432-439. https://doi.org/10.1111/ijfs.139550950-5423ORCID: /0000-0001-5186-2696/work/50017307Mendeley: ee420e76-583f-3ab6-8227-b776c590d371ORCID: /0000-0003-3582-6040/work/90173727https://hdl.handle.net/2164/13149The authors would like to thank the Gen Foundation (London, UK) for providing funding to support this research.8727966engrosemaryrapeseed oilantioxidantoxidation stabilityR MedicineRJournal article10.1111/ijfs.13955http://www.mendeley.com/research/rosemary-powder-filtrate-improves-oxidative-stability-antioxidant-properties-rapeseed-oil-potentialhttps://abdn.pure.elsevier.com/en/en/researchoutput/rosemary-powder-filtrate-improves-the-oxidative-stability-and-antioxidant-properties-of-rapeseed-oil(ec1c4f58-bcbe-420a-ba7e-b7c5e93387d9).html542