Turck, DominiqueBohn, TorstenCastenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-IldicoKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCrous-Bou, MartaMolloy, AnneCiccolallo, Laurade Sesmaisons Lecarré, AgnèsFabiani, LuciaHorvath, ZsuzsannaKaravasiloglou, NenaNaska, AndronikiEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)2023-12-132023-12-132023-11Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Crous-Bou, M, Molloy, A, Ciccolallo, L, de Sesmaisons Lecarré, A, Fabiani, L, Horvath, Z, Karavasiloglou, N, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) 2023, 'Scientific opinion on the tolerable upper intake level for folate', EFSA Journal, vol. 21, no. 11, e08353. https://doi.org/10.2903/j.efsa.2023.83531831-4732PubMedCentral: PMC10641704ORCID: /0000-0002-9275-9713/work/148967919https://hdl.handle.net/2164/22411© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.1195787981engSDG 3 - Good Health and Well-beingFolateFolic Acid5-methyltetrahydrofolic acid saltTolarable upper intake levelR MedicineSupplementary DataRJournal article10.2903/j.efsa.2023.83532111