Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaPrieto Maradona, MiguelMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef Rudolfvan Loveren, HenkAlbert, OcéaneKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-04-192023-04-192022-11-09Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, van Loveren, H, Albert, O, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283', EFSA Journal, vol. 20, no. 11, e07596. https://doi.org/10.2903/j.efsa.2022.75961831-4732PubMedCentral: PMC9644228ORCID: /0000-0002-9275-9713/work/133393429https://hdl.handle.net/2164/20503Requestor: European Commission Question number: EFSA-Q-2020-00465 Correspondence: nif@efsa.europa.eu222636536engnovel foodscellobiosefood supplementR MedicineQH301 BiologyRQH301Journal article10.2903/j.efsa.2022.75962011