Bridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case study

Gill, MargaretFowler, KieranScott, E. Marian2025-03-282025-03-282024-09Gill, M, Fowler, K & Scott, E M 2024, 'Bridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case study', Proceedings of the Nutrition Society, vol. 83, no. 3, pp. 204-209. https://doi.org/10.1017/S002966512400003X0029-6651https://hdl.handle.net/2164/25229Acknowledgements The Case Study was undertaken while MG and EMS were members of the Scottish Science Advisory Council (SSAC) and KF was an intern working on behalf of the SSAC. Comments from other members of a Short Life Working Group and members of the SSAC during the work behind the Case Study are gratefully acknowledged.6439065engSDG 3 - Good Health and Well-beingFood policyNutritionStakeholder engagementQH301 BiologyRA0421 Public health. Hygiene. Preventive MedicineQH301RA0421Bridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case studyJournal item10.1017/S002966512400003X833