Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineManco, MelaniaMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaVianello, GiorgiaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-03-172021-03-172021-02Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' EFSA Journal, vol. 19, no. 2, pp. e06386. https://doi.org/10.2903/j.efsa.2021.63861831-4732Bibtex: https://doi.org/10.2903/j.efsa.2021.6386ORCID: /0000-0002-4831-9075/work/91891737https://hdl.handle.net/2164/16064Acknowledgements: The Panel wishes to thank the following hearing expert for the support provided to this scientific output: Karin Nørby.6111011574engFurfurylFuranFlavouringssulfur-substituteddisulfidetrisulfidethioesterFGE.132-FURYL METHYL KETONEREACTIVE METABOLITESBIOACTIVATIONCYSTEINEMETABOLIC-ACTIVATIONTOXICITY-DISTRIBUTION RELATIONSHIPSMUTAGENICITY3-ALKYLFURANSGLUTATHIONE2-METHYLFURANR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2021.6386http://www.scopus.com/inward/record.url?scp=85101900826&partnerID=8YFLogxK192