De Santis, C.Ruohonen, K.Tocher, D. R.Martin, S. A MKról, E.Secombes, C. J.Bell, J. G.El-Mowafi, A.Crampton, V. O.2016-06-302016-06-302015-07-01De Santis, C, Ruohonen, K, Tocher, D R, Martin, S A M, Król, E, Secombes, C J, Bell, J G, El-Mowafi, A & Crampton, V O 2015, 'Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon', Aquaculture, vol. 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.0240044-8486ORCID: /0000-0003-0289-6317/work/154626847http://hdl.handle.net/2164/6193Acknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of the growth trial and Ann Gunn Brådli for assistance with laboratory analyses. We also thank Kevin Mackenzie and Gillian Milne (Microscopy and Histology Facility, University of Aberdeen, UK) for assistance with histological techniques and microscopy.977426engAir classificationEnteritisFaba bean protein concentrateFishmeal replacementMixture modelsQH301 BiologyAquatic ScienceQH301Journal article10.1016/j.aquaculture.2015.03.024http://www.scopus.com/inward/record.url?scp=84926385666&partnerID=8YFLogxK444