Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

De Roos, BaukjeBinacchi, FerdinandoWhybrow, StephenSneddon, Alan A2016-09-202016-09-202017-02-01De Roos, B, Binacchi, F, Whybrow, S & Sneddon, A A 2017, 'Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland', Public Health Nutrition, vol. 20, no. 3, pp. 524-533. https://doi.org/10.1017/S13689800160026881368-9800ORCID: /0000-0001-9620-2085/work/76973917ORCID: /0000-0002-2750-3914/work/161795857http://hdl.handle.net/2164/7494Acknowledgements Financial support: This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division. RESAS had no role in the design, analysis or writing of this article. Conflict of interest: The authors declare that they have no conflicts of interest. Kantar Worldpanel had no role in study design or data analysis. Authorship: All authors contributed to the coding of the database. B.d.R., F.B. and S.W. contributed to the analyses in SPSS and Excel. All authors contributed to the writing of the manuscript. Ethics of human subject participation: Not applicable.10725827engpurchasing behaviourrural-urbanfresh foodsshoppingR MedicineRDifferences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural ScotlandJournal article10.1017/S1368980016002688203