Willer, David F.Newton, RichardMalcorps, WesleyKok, BjornLittle, DavidLofstedt, Annelide Roos, BaukjeRobinson, James P.W.2024-05-102024-05-102024-03Willer, D F, Newton, R, Malcorps, W, Kok, B, Little, D, Lofstedt, A, de Roos, B & Robinson, J P W 2024, 'Wild fish consumption can balance nutrient retention in farmed fish', Nature Food, vol. 5, no. 3, pp. 221-229. https://doi.org/10.1038/s43016-024-00932-z2662-1355ORCID: /0000-0002-2750-3914/work/161795951https://hdl.handle.net/2164/23441Contributions D.F.W., R.N., W.M., B.K., D.L, A.L, B.d.R and J.P.W.R participated in study design and data collection. J.P.W.R. analysed the data and produced the figures. D.F.W. and J.P.W.R. wrote the final paper. All authors reviewed and approved the paper before submission.91906157engSDG 12 - Responsible Consumption and ProductionSDG 14 - Life Below WaterSH Aquaculture. Fisheries. AnglingFood ScienceAnimal Science and ZoologyAgronomy and Crop ScienceSupplementary DataSHJournal article10.1038/s43016-024-00932-zhttp://www.scopus.com/inward/record.url?scp=85188190774&partnerID=8YFLogxK53