Stone, Rebecca A.Brown, AdrianDouglas, FloraGreen, Mark A.Hunter, EmmaLonnie, MartaJohnstone, Alexandra M.Hardman, Charlotte A.FIO Food team2024-04-162024-04-162024-05-01Stone, R A, Brown, A, Douglas, F, Green, M A, Hunter, E, Lonnie, M, Johnstone, A M, Hardman, C A & FIO Food team 2024, 'The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity', Appetite, vol. 196, 107255. https://doi.org/10.1016/j.appet.2024.1072550195-6663ORCID: /0000-0002-5484-292X/work/158208680https://hdl.handle.net/2164/23254Funding Information: This research was funded through the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme, delivered by UKRI , in partnership with the Global Food Security Programme, BBSRC , ESRC , MRC , NERC , Defra , DHSC, OHID, Innovate UK and FSA .122868248engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingCost of livingDietFood insecurityFood preparationFood purchasingObesityR Medicine (General)General PsychologyNutrition and DieteticsUK Research and Innovation (UKRI)Supplementary DataOSFR1Journal article10.1016/j.appet.2024.107255http://www.scopus.com/inward/record.url?scp=85185609810&partnerID=8YFLogxK196