Ramos-Sanchez, RicardoHayward, Nicholas JHenderson, DonnaDuncan, Gary JRussell, Wendy RDuncan, Sylvia HNeacsu, Madalina2025-09-192025-03Ramos-Sanchez, R, Hayward, N J, Henderson, D, Duncan, G J, Russell, W R, Duncan, S H & Neacsu, M 2025, 'Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs', Foods, vol. 14, no. 5, 875. https://doi.org/10.3390/foods140508752304-8158PubMedCentral: PMC11899665ORCID: /0000-0002-7636-3129/work/193593192https://hdl.handle.net/2164/26049Acknowledgments The authors would like to thank to Jodie Park and Gary Cameron from the Rowett Institute Analytical Department for helping with the sample analysis252420718engSDG 2 - Zero HungerSDG 12 - Responsible Consumption and Productionagricultural hemphemp seed-based foodshemp-seed by-productsrevalorization of by-productsdietary fibredietary proteinfood biodiversitycircular nutritionplant metabolitesR Medicine (General)Q Science (General)Supplementary DataDASSupplementary InformationR1Q1Journal article10.3390/foods14050875