Derous, DavinaKelder, Thomasvan Schothorst, Evert Mvan Erk, MarjanVoigt, AnjaKlaus, SusanneKeijer, JaapRadonjic, Marijana2015-07-282015-07-282015Derous, D, Kelder, T, van Schothorst, E M, van Erk, M, Voigt, A, Klaus, S, Keijer, J & Radonjic, M 2015, 'Network-based integration of molecular and physiological data elucidates regulatory mechanisms underlying adaptation to high-fat diet', Genes & Nutrition, vol. 10, no. 4, 22. https://doi.org/10.1007/s12263-015-0470-61555-8932http://hdl.handle.net/2164/4716Acknowledgments We thank members of BIOCLAIMS consortium and of TNO department Microbiology and Systems Biology for their useful feedback during execution of this project. The research leading to these results has received funding from the European Union’s Seventh Framework Programme FP7 2007–2013 under Grant Agreement No 244995 (BIOCLAIMS Project).116446440engnetwork analysissystems biologyadipose tissueshigh-fat dietdata integrationtranscriptional regulationtranscriptomicsQH301 BiologyQH301Network-based integration of molecular and physiological data elucidates regulatory mechanisms underlying adaptation to high-fat dietJournal article10.1007/s12263-015-0470-6104