Turck, DominiqueBohn, TorstenCastenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-IldicoKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoBornhorst, JuliaCubadda, FrancescoDopter, AymericFitzGerald, Rexde Sesmaisons Lecarré, Agnèsdas Neves Ferreira, PedroFabiani, LuciaHorvath, ZsuzsannaMatijević, LeonardNaska, AndronikiEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2024-02-162024-02-162023-12Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Bornhorst, J, Cubadda, F, Dopter, A, FitzGerald, R, de Sesmaisons Lecarré, A, das Neves Ferreira, P, Fabiani, L, Horvath, Z, Matijević, L, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for manganese', EFSA Journal, vol. 21, no. 12, e8413. https://doi.org/10.2903/j.efsa.2023.84131831-4732PubMedCentral: PMC10704406ORCID: /0000-0002-9275-9713/work/153543218https://hdl.handle.net/2164/22775Funding Information: The Panel wishes to thank for their contribution to this output: the WG on Upper Levels: Peter Aggett, Brandy Beverly, Torsten Bohn, Julia Bornhorst, Marta Crous-Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather-Tait, Rex FitzGerald, Susan Lanham New, Georg Lietz, Harry J McArdle, Anne Molloy, Giovanni Passeri, Kristina Pentieva, Marco Vinceti and Misha Vrolijk; hearing expert: Peter Willatts, individual scientific advisor (ISA) expert: Keyvin Darney and EFSA staff members: Constanza De Matteu Monteiro, Jean-Lou Dorne, Alessandra Giarola, Irene Muñoz Guajardo, Nena Karavasiloglou, Laura Ciccolallo, Roanne Marie Saad, Angeliki Sofroniou and Silvia Valtueña Martínez. The Panel also wishes to thank Carmen Peláez for her contribution as member of the NDA Panel until June 2023. The Panel acknowledges Thorhallur I Halldorsson, Bryndis Eva Birgisdottir, Anete Dudele, Jacob Juel Christensen and Birna Thorisdottir for the preparatory work as part of a procurement procedure. The Panel also wishes to acknowledge the contribution of all national institutions in European countries that provided consumption data for this scientific output. Publisher Copyright: © 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.1002672696engSDG 3 - Good Health and Well-beingmanganesesafe level of intaketolerable upper intake levelULFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyJournal article10.2903/j.efsa.2023.8413http://www.scopus.com/inward/record.url?scp=85179337939&partnerID=8YFLogxK2112