Watson, Katherine SBoukhloufi,, ImaneBowerman, MelissaParson, Simon H2021-01-202021-01-202021-01-20Watson, K S, Boukhloufi, I, Bowerman, M & Parson, S H 2021, 'The Relationship between Body Composition, Fatty Acid Metabolism and Diet in Spinal Muscular Atrophy', Brain Sciences, vol. 11, no. 2. https://doi.org/10.3390/brainsci110201312076-3425ORCID: /0000-0002-8848-8738/work/88320828https://hdl.handle.net/2164/15697Acknowledgments: I.B. received a studentship from SMA Angels Charity. M.B.’s SMA research isfunded by SMA Angels Charity, Muscular Dystrophy UK, Action Medical Research and SMA UK. S.H.P.’s SMA research is funded by SMA Europe and Anatomical Society.15835170engspinal muscular atrophysurvival motor neuronFatty acid metabolismnutritiondietSurvival motor neuronDietNutritionSpinal muscular atrophyfatty acid metabolismR MedicineGeneral NeuroscienceRJournal article10.3390/brainsci11020131http://www.scopus.com/inward/record.url?scp=85099737378&partnerID=8YFLogxK112