Speakman, John RPontzer, HermanRood, JenniferSagayama, HiroyukiSchoeller, Dale AWesterterp, Klaas RWong, William WYamada, YosukeLoechl, CorneliaMurphy-Alford, Alexia J2020-01-082020-01-082019-12Speakman, J R, Pontzer, H, Rood, J, Sagayama, H, Schoeller, D A, Westerterp, K R, Wong, W W, Yamada, Y, Loechl, C & Murphy-Alford, A J 2019, 'The International Atomic Energy Agency International Doubly Labelled Water Database : Aims, Scope and Procedures', Annals of Nutrition & Metabolism, vol. 75, no. 2, pp. 114-118. https://doi.org/10.1159/0005036680250-6807https://hdl.handle.net/2164/13472Funding Sources The database is generously supported by the IAEA and by the companies Taiyo Nippon Sanso, SERCON and ISOTEC. We are grateful to these companies for their support and especially to Takashi Oono for his tremendous efforts at fund raising on our be half. The authors also gratefully acknowledge funding from the US National Science Foundation (BCS-1824466) awarded to Herman Pontzer. The funders played no role in the content of this manuscript. Open access provided with a grant from the International Atomic Energy Agency. Author Contributions All authors contributed to the drafting and editing of the manuscript and to construction of the IAEA DLW database.5320401engSDG 3 - Good Health and Well-beingEnergy expenditureDoubly labelled waterNutritionObesityFood requirementsR MedicineRThe International Atomic Energy Agency International Doubly Labelled Water Database : Aims, Scope and ProceduresJournal article10.1159/000503668752