Derous, DavinaMitchell, Sharon EWang, LuGreen, Cara LWang, YingchunChen, LuonanHan, Jing-Dong JPromislow, Daniel E LLusseau, DavidDouglas, AlexSpeakman, John R2017-08-102017-08-102017-07-31Derous, D, Mitchell, S E, Wang, L, Green, C L, Wang, Y, Chen, L, Han, J-D J, Promislow, D E L, Lusseau, D, Douglas, A & Speakman, J R 2017, 'The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome', Aging, vol. 9, no. 7, pp. 1770-1824. https://doi.org/10.18632/aging.1012691945-4589ORCID: /0000-0003-1245-3747/work/48593969ORCID: /0000-0003-1245-3747/work/48593622ORCID: /0000-0001-6606-1058/work/103322117http://hdl.handle.net/2164/9096We would like to acknowledge the BSU staff for their invaluable help with caring for the animals.558637439engSDG 3 - Good Health and Well-beingagingcalorie restrictiongene expressionlivertranscriptomicsNF-KAPPA-BSHORT-TERM CALORIERAT-LIVER MITOCHONDRIAGROWTH-FACTOR-IGENETICALLY HETEROGENEOUS MICEOXIDATIVE DNA-DAMAGEAGE-RELATED-CHANGESCANCER STEM-CELLSDIETARY RESTRICTIONGENE-EXPRESSIONQH301 BiologyQH301Journal article10.18632/aging.10126997