Environmental, social and economic perceptions of local food production : a case study of Aberdeenshire farmers’ markets

Wardle, JenniferSorathia, AslamSmith, PeteFeliciano, Diana2023-08-032023-08-032024-03-01Wardle, J, Sorathia, A, Smith, P & Feliciano, D 2024, 'Environmental, social and economic perceptions of local food production : a case study of Aberdeenshire farmers’ markets', Scottish Geographical Journal, vol. 140, no. 1-2, pp. 233-247. https://doi.org/10.1080/14702541.2023.22428341470-2541RIS: urn:FB8D1AA513A30589D27B544DB90AE393ORCID: /0000-0002-3784-1124/work/162728037https://hdl.handle.net/2164/21363The authors would like to thank the participants for their contribution.151032498engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 13 - Climate Actionfarmers' marketslocal foodsustainable agricultureperceptionsAberdeenshireS AgricultureWellcome Trust205200/Z/16/ZSupplementary Informationhttps://ndownloader.figstatic.com/files/41810610SEnvironmental, social and economic perceptions of local food production : a case study of Aberdeenshire farmers’ marketsJournal article10.1080/14702541.2023.22428341401