Lobley, Gerald E.Holtrop, GrietjeBremner, David M.Calder, A. GrahamMilne, EricJohnstone, Alexandra M.2018-04-062018-04-062013-06Lobley, G E, Holtrop, G, Bremner, D M, Calder, A G, Milne, E & Johnstone, A M 2013, 'Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome', Nutrients, vol. 5, no. 6, pp. 2144-2172. https://doi.org/10.3390/nu50621442072-6643ORCID: /0000-0002-5484-292X/work/61767584http://hdl.handle.net/2164/10292This work was partly funded by the World Cancer Research Fund and the Rural and Environmental Research and Analysis Directorate (RERAD) of the Scottish Government as part of the base allocations to both the Rowett Institute of Nutrition and Health (University of Aberdeen) and Biomathematics and Statistics Scotland.29562117engInsulin sensitivityMetabolic syndromeMinimal modelsNon-starch polysaccharidesResistant starchStable isotope kineticsWeight lossR Medicine (General)Food ScienceR1Journal article10.3390/nu5062144http://www.scopus.com/inward/record.url?scp=84878980971&partnerID=8YFLogxK56