Chung, Wing Sun FaithMeijerink, MarjoleinZeuner, BirgitteHolck, JesperLouis, PetraMeyer, Anne SWells, Jerry MFlint, Harry J.Duncan, Sylvia H.2018-10-022018-10-022017-11-01Chung, W S F, Meijerink, M, Zeuner, B, Holck, J, Louis, P, Meyer, A S, Wells, J M, Flint, H J & Duncan, S H 2017, 'Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon', FEMS Microbiology Ecology, vol. 93, no. 11, fix127, pp. 1-9. https://doi.org/10.1093/femsec/fix1271574-6941ORCID: /0000-0002-5635-0056/work/37983613ORCID: /0000-0003-2115-2399/work/76973842ORCID: /0000-0002-4903-0978/work/76975572http://hdl.handle.net/2164/11208Funding: The authors acknowledge support from the Scottish Government Food Land and People programme Acknowledgements: We would like to thank Fergus Nicol and Louise Cantlay for Proteomics analyses. WSFC was supported by a BBSRC - Case studentship (with Cargill Inc. as commercial partner9838978engfirmicuteseubacterium eligensfaecalibacterium prausnitziibacteroides thetaiotaomicronglycosyl hydrolasepectate lyaseQR MicrobiologyBiotechnology and Biological Sciences Research Council (BBSRC)QRJournal article10.1093/femsec/fix127http://www.scopus.com/inward/record.url?scp=85042740995&partnerID=8YFLogxK9311