Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefAggett, PeterCupisti, AdamascoFortes, CristinaKuhnle, GunterLillegaard, Inger ThereseScotter, MichaelGiarola, AlessandraRincon, AnaTard, AlexandraGundert-Remy, UrsulaEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-06Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Aggett, P, Cupisti, A, Fortes, C, Kuhnle, G, Lillegaard, I T, Scotter, M, Giarola, A, Rincon, A, Tard, A, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use' EFSA Journal, vol. 17, no. 6, pp. e05674. https://doi.org/10.2903/j.efsa.2019.56741831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5674ORCID: /0000-0002-4831-9075/work/93483196https://hdl.handle.net/2164/16290Acknowledgements: The Panel wishes to thank Dominique Turck, Agnes de Sesmaisons-Lecarr e and Valeriu Curtui for the support provided to this scientific output. The ANS Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.15616051236engphosphatesphosphorusfood additiveacceptable daily intakerisk assessmentsafetyR MedicineRJournal article10.2903/j.efsa.2019.5674176