Herrero, MarioThornton, Philip K.Mason-D’Croz, DanielPalmer, JedaBodirsky, Benjamin L.Pradhan, PrajalBarrett, Christopher DBenton, Timothy GHall, AndrewPikaar, IljeBogard, Jessica R.Bonnett, GrahamBryan, Brett A.Campbell, Bruce MChristensen, SvendClark, MichaelFanzo, JessicaGodde, Cécile MJarvis, AndyLoboguerrero, Ana MariaMathys, AlexanderMcIntyre, C. LynneNaylor, Rosamond LNelson, RebeccaObersteiner, MichaelParodi, AlejandroPopp, AlexanderRicketts, KatieSmith, PeteValin, HugoVermeulen, Sonja JVervoort, Joostvan Wijk, Mark T.van Zanten, Hannah H.E.West, PaulWood, Stephen A.Rockstrom, Johan2021-02-242021-02-242021-01-01Herrero, M, Thornton, P K, Mason-D’Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C D, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M T, van Zanten, H H E, West, P, Wood, S A & Rockstrom, J 2021, 'Articulating the effect of food systems innovation on the Sustainable Development Goals', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62. https://doi.org/10.1016/S2542-5196(20)30277-12542-5196ORCID: /0000-0002-3784-1124/work/162728472https://hdl.handle.net/2164/15923Acknowledgments MH, DM-D, JP, JRB, AH, GDB, CMG, CLM, and KR acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation. PKT, BMC, AJ, and AML acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security, which is supported by the CGIAR Trust Fund and through bilateral funding agreements. PP acknowledges funding from the German Federal Ministry of Education and Research for the BIOCLIMAPATHS project.12853229engSDG 3 - Good Health and Well-beingSDG 13 - Climate ActionCLIMATE-CHANGENITROGEN-FIXATIONCARBONTRANSITIONPROTEINAGRICULTURENUTRITIONPATHWAYSIMPACTSDISEASEGE Environmental SciencesQH301 BiologyHealth(social science)Public Health, Environmental and Occupational HealthHealth PolicyMedicine (miscellaneous)Supplementary DataGEQH301Articulating the effect of food systems innovation on the Sustainable Development GoalsJournal article10.1016/S2542-5196(20)30277-1http://www.scopus.com/inward/record.url?scp=85098151026&partnerID=8YFLogxK51