Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineManco, MelaniaMennes, WimPassamonti, SabinaShah, RominaWaalkens-Berendsen, Dina HendrikaWölfle, DetlefWright, MatthewBoon, PollyTobback, PaulRincon, Ana MariaTard, AlexandraMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-03-252021-03-252020-06Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Wright, M, Boon, P, Tobback, P, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives' EFSA Journal, vol. 18, no. 6, pp. e06152. https://doi.org/10.2903/j.efsa.2020.61521831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6152ORCID: /0000-0002-4831-9075/work/91891732https://hdl.handle.net/2164/16122Acknowledgements: The Panel wishes to thank Claude Lambre, Jan Mast and Galvin Eyong for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.272844788engsodium aluminium silicateE 554potassium aluminium silicateE 555pearlescent pigmentsR MedicineRJournal article10.2903/j.efsa.2020.6152186