Meroni, ErikaRaikos, Vassilios2018-02-052018-02-052018-02-05Meroni, E & Raikos, V 2018, 'Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery', Beverages, vol. 4, no. 1, 14. https://doi.org/10.3390/beverages40100142306-5710ORCID: /0000-0003-3582-6040/work/90173729http://hdl.handle.net/2164/9992Acknowledgments: This work is part of the Strategic Research Programme 2016–2021 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS)679988engSDG 3 - Good Health and Well-beinglycopeneemulsionantioxidantbioavailabilityprocessingR MedicineRJournal item10.3390/beverages401001441