Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2021-04-242021-04-242021-01-27EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2021, 'Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 19, no. 1, e06384. https://doi.org/10.2903/j.efsa.2021.63841831-4732PubMedCentral: PMC7838825ORCID: /0000-0002-9275-9713/work/99981874https://hdl.handle.net/2164/16312Acknowledgements: The Panel wishes to thank Roman Svejstil for the support provided to this scientific opinion.91025013engSDG 3 - Good Health and Well-beingGOSdietary fibrefood supplementgalacto-oligosaccharidesnovel foodsRA0421 Public health. Hygiene. Preventive MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRA0421Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283Journal article10.2903/j.efsa.2021.6384http://www.scopus.com/inward/record.url?scp=85100117754&partnerID=8YFLogxK191