Meroni, ErikaRaikos, Vasileios2019-01-112019-01-112018-04Meroni, E & Raikos, V 2018, 'Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils', Food Research International, vol. 106, pp. 439-445. https://doi.org/10.1016/j.foodres.2018.01.0130963-9969ORCID: /0000-0003-3582-6040/work/90173694http://hdl.handle.net/2164/11761This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).7191333engbeverage emulsionlycopeneorange oilin vitro digestionbioaccessibilityR MedicineRJournal article10.1016/j.foodres.2018.01.013106