Kato, Lilian Seikode Nadai Fernandes, Elisabete A.Raab, AndreaBacchi, Márcio ArrudaFeldmann, Joerg2020-02-192020-02-192019-07-15Kato, L S, de Nadai Fernandes, E A, Raab, A, Bacchi, M A & Feldmann, J 2019, 'Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude', Food Chemistry, vol. 286, pp. 644-650. https://doi.org/10.1016/j.foodchem.2019.02.0430308-8146RIS: urn:F13199D5BD53C237BEE0E4054A212391Mendeley: f31ce719-8304-384d-8988-5f77f15829e4ORCID: /0000-0003-2058-0105/work/72630967https://hdl.handle.net/2164/13716Acknowledgements The authors wish to thank the National Council for Scientific and Technological Development (CNPq) and Coordination for the Improvement of Higher Education Personnel (CAPES) for the financial support.7665183engICP-MSHPLCinorganic arsenicarsenic speciationrice cultivarsflooded productionupland productionArsenic speciationRice cultivarsUpland productionFlooded productionCadmium (PubChem CID: 23973)Arsenic, inorganic arsenic (PubChem CID: 5359596)Monomethylarsonic acid (PubChem CID: 8948)Dimethylarsinic acid (PubChem CID: 2513)Inorganic arsenicHumansInfantChromatography, High Pressure LiquidFood Contamination/analysisInfant Food/analysisCadmium/analysisFood Analysis/methodsMass SpectrometryBrazilOryza/chemistryMaximum Allowable ConcentrationArsenic/analysisQD ChemistryAnalytical ChemistryFood ScienceSupplementary DataSupplementary data availableQDJournal article10.1016/j.foodchem.2019.02.043http://www.scopus.com/inward/record.url?scp=85062014057&partnerID=8YFLogxKhttp://www.mendeley.com/research/arsenic-cadmium-contents-brazilian-rice-different-origins-vary-more-two-orders-magnitude286