EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPenninks, AndréSmith, AndrewTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerZugravu, Corina-AureliaKolf-Clauw , MartineLampi, EugeniaSvensson, KettilCroera, CristinaCastle, Laurence2017-07-272017-07-272017-07EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Kolf-Clauw , M, Lampi, E, Svensson, K, Croera, C & Castle, L 2017, 'Safety assessment of the substance dimethyl carbonate for use in food contact materials' EFSA Journal, vol. 15, no. 7, pp. e04901. https://doi.org/10.2903/j.efsa.2017.49011831-4732RIS: urn:6EC336E0B1F01BE3418708AC44DE57A9ORCID: /0000-0002-4831-9075/work/40417105http://hdl.handle.net/2164/9012493619engSDG 3 - Good Health and Well-beingdimethyl carbonateCAS number 616-38-6FCM materials No 1067Food contact materialsSafety assessmentR MedicineRJournal article10.2903/j.efsa.2017.4901157