Alzahrani, AliEbel, RainerNorton, GarethRaab, AndreaFeldmann, Joerg2023-08-082023-08-082023-09Alzahrani, A, Ebel, R, Norton, G, Raab, A & Feldmann, J 2023, 'Iodine in plant-based dairy products is not sufficient in the UK : a market survey', Journal of Trace Elements in Medicine and Biology, vol. 79, 127218. https://doi.org/10.1016/j.jtemb.2023.1272180946-672XRIS: urn:B932196594F7C1CD0CA00DE764147C97ORCID: /0000-0003-2058-0105/work/189632975https://hdl.handle.net/2164/21425Acknowledgements A.A. thanks the Saudi Arabia Cultural Bureau and Ministry of Education for financial support. No AI was used in the writing process and in the final manuscript. One artistic image was generated using AI technology as part of the graphical abstract.6889934engVeganiodineplant-based milkdairy milkfortified foodQH301 BiologyQD ChemistrySupplementary DataQH301QDIodine in plant-based dairy products is not sufficient in the UK : a market surveyJournal article10.1016/j.jtemb.2023.12721879