Lezama Viveros, Linda TatianaRafati, RoozbehSharifi Haddad, Amin2023-01-112023-01-112022-12Lezama Viveros, L T, Rafati, R & Sharifi Haddad, A 2022, 'The effect of formate brines on the emulsification of ionic, non-ionic, and enzymatic surfactants', Chemical Engineering Science, vol. 263, 118016. https://doi.org/10.1016/j.ces.2022.1180160009-2509https://hdl.handle.net/2164/19831Acknowledgments The authors would like to thank BTP Solutions for providing the Greenzyme samples to perform the experiments, the School of Engineering at the University of Aberdeen for providing research facilities to conduct this research. They acknowledge the National Council of Science and Technology (CONACYT) and the Secretariat of Energy (SENER) of Mexico for providing funding. The authors also need to express their special thanks to our Laboratory Technicians, Jennifer Freeman and Iona Copley for helping us throughout the way.246893695engSDG 12 - Responsible Consumption and ProductionEmulsificationAlpha Olefin SulfonateCoco GlucosideCritical Micelle ConcentrationGibbs EnergyFormate BrineTA Engineering (General). Civil engineering (General)TAJournal article10.1016/j.ces.2022.118016263