Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaKovalkovicova, NataliaMartino, CarlaVianello, GiorgiaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-04-282021-04-282019-01Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Kovalkovicova, N, Martino, C, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19' EFSA Journal, vol. 17, no. 1, pp. e05569. https://doi.org/10.2903/j.efsa.2019.55691831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5569ORCID: /0000-0002-4831-9075/work/93483193https://hdl.handle.net/2164/16338505713026engSDG 3 - Good Health and Well-beingFGE.19subgroup 2.2alicyclic aldehydesαβ-unsaturatedR MedicineRJournal article10.2903/j.efsa.2019.5569171