Whybrow, S.Macdiarmid, J. I.Craig, L. C. A.Clark, H.McNeill, G.2017-04-012017-04-012016-04Whybrow, S, Macdiarmid, J I, Craig, L C A, Clark, H & McNeill, G 2016, 'Using food intake records to estimate compliance with the Eatwell plate dietary guidelines', Journal of Human Nutrition and Dietetics, vol. 29, no. 2, pp. 262-268. https://doi.org/10.1111/jhn.123340952-3871http://hdl.handle.net/2164/8422This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake, Chocolate and Confectionery Association, London, UK.7116222engEatwell platefood-based dietary guidelinesdisaggregationfood diariesR MedicineRJournal article10.1111/jhn.12334292