Johnstone, AlexandraLonnie, MartaFIO Food project team2024-09-172024-09-172024-09Johnstone, A, Lonnie, M & FIO Food project team 2024, 'Tackling diet inequalities in the UK food system : is food insecurity driving the obesity epidemic? (The FIO Food project)', Proceedings of the Nutrition Society, vol. 83, no. 3, pp. 133-141. https://doi.org/10.1017/S00296651230048710029-6651ORCID: /0000-0002-5484-292X/work/162250485https://hdl.handle.net/2164/24242Open access via the CUP/JISC agreement We thank our colleagues from the FIO Food team for the comments and for proofreading this article. We are also immensely grateful to our patient and public involvement (PPI) advocates for their continued support and sharing valuable lived experience insights.96796591266213engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingdiet inequalityhealth inequalityfood insecurityfood systemsustainabilityobesityco-productioninterventionFIO FoodRA Public aspects of medicineMedicine (miscellaneous)Nutrition and DieteticsBiotechnology and Biological Sciences Research Council (BBSRC)BB/W018020/1Natural Environment Research Council (NERC)Medical Research Council (MRC)Supplementary DataRAJournal item10.1017/S0029665123004871http://www.scopus.com/inward/record.url?scp=85180942161&partnerID=8YFLogxKhttps://abdn.elsevierpure.com/en/publications/437ed274-1055-41d1-ba06-e02ffb9a9200833