Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-08-282023-08-282023-08-08EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate', EFSA Journal, vol. 21, no. 8, e08145. https://doi.org/10.2903/j.efsa.2023.81451831-4732PubMedCentral: PMC10407748ORCID: /0000-0002-9275-9713/work/141302411https://hdl.handle.net/2164/21570© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.22817979engErgocalciferolCholecalciferolcalcidiol monohydrateconversion factortolerable upper intake levelR MedicineRScientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrateJournal article10.2903/j.efsa.2023.8145218