Daud, NoshinCurrie, ValerieDuncan, GaryFarquharson, FredaYoshinari, TomoyaLouis, PetraGratz, Silvia2020-10-142020-10-142020-10-13Daud, N, Currie, V, Duncan, G, Farquharson, F, Yoshinari, T, Louis, P & Gratz, S 2020, 'Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins', Toxins, vol. 12, no. 10, 654. https://doi.org/10.3390/toxins121006542072-6651ORCID: /0000-0003-2115-2399/work/82006295SCOPUS: 85093504932https://hdl.handle.net/2164/15225Funding: This study was supported by the Scottish Government Rural and Environment Science and Analytical Services division (RESAS). N.D. was supported by an Elphinstone PhD scholarship from the University of Aberdeen. Acknowledgments: Susan McCormick and Mark Busman at the USDA-Agricultural Research Service in Peoria, IL, USA, are acknowledged for providing the standard solutions of T-2-Glc and HT-2-Glc used in this study. We acknowledge Saima Khalid, who worked with the team when planning this study.182734923engmycotoxin-glucosidestrichothecenesgut microbiotamicrobiomereleasede-acetylationDETOXIFICATIONGEN. NOV.DEOXYNIVALENOLMICROBIOTABUTYRATE-PRODUCING BACTERIATRICHOTHECENESBUTYRIVIBRIOFUSARIUM TOXINST-2 TOXINLACTOBACILLUSGut microbiotaMycotoxin-glucosidesDe-acetylationTrichothecenesReleaseMicrobiomeR MedicineHealth, Toxicology and MutagenesisToxicologyRural and Environmental Science and Analytical Services (RESAS)RJournal article10.3390/toxins12100654http://www.scopus.com/inward/record.url?scp=85093504932&partnerID=8YFLogxK1210