Partridge, D.Lloyd, K. A.Rhodes, J. M.Walker, A. W.Johnstone, A. M.Campbell, B. J.2019-11-282019-11-282019-12-01Partridge, D, Lloyd, K A, Rhodes, J M, Walker, A W, Johnstone, A M & Campbell, B J 2019, 'Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study', Nutrition Bulletin, vol. 44, no. 4, pp. 329-349. https://doi.org/10.1111/nbu.124081471-9827RIS: urn:B4D274AF6FF3E553662A7615C12DB7FAORCID: /0000-0002-5484-292X/work/79059838ORCID: /0000-0001-5099-8495/work/79062835https://hdl.handle.net/2164/13322Acknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Åsa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1).21761170engSDG 3 - Good Health and Well-beingbacterial translocationemulsifiersfood additivesgut microbiotaintestinal health and inflammationmetabolic syndromeR Medicine (General)Medical Research Council (MRC)P023606/1R1Journal article10.1111/nbu.12408444