EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPenninks, AndréSmith, AndrewTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerZugravu, Corina-AureliaKolf-Clauw, MartineLampi, EugeniaSvensson, KettilBarthélémy, EricCastle, Laurence2017-07-282017-07-282017-05EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélémy, E & Castle, L 2017, 'Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester for use in food contact materials' EFSA Journal, vol. 15, no. 5, pp. e04840. https://doi.org/10.2903/j.efsa.2017.48401831-4732RIS: urn:E882B694F4D6767BB7F300D01F66028FORCID: /0000-0002-4831-9075/work/40417116http://hdl.handle.net/2164/9023510486engSDG 3 - Good Health and Well-being1,2,3,4-tetrahydronaphthalene-26-dicarboxylic aciddimethyl ester (TDCM)CAS No 23985-75-3FCM substance No 1066monomerpolyesterfood contact materialssafety assessmentR MedicineRJournal article10.2903/j.efsa.2017.4840155