Bindels, LaureBeck, RaphaelSchakman, OlivierMartin, Jennifer Cde Backer, FabienneSohet, Florence MDewulf, Evelyne MPachikian, Barbara DNeyrinck, Audrey MThissen, Jean-PaulVerrax, JulienBuc Calderon, PedroPot, BrunoGrangette, CorinneCani, Patrice DScott, Karen PDelzenne, Nathalie2014-09-252014-09-252012-06-27Bindels, L, Beck, R, Schakman, O, Martin, J C, de Backer, F, Sohet, F M, Dewulf, E M, Pachikian, B D, Neyrinck, A M, Thissen, J-P, Verrax, J, Buc Calderon, P, Pot, B, Grangette, C, Cani, P D, Scott, K P & Delzenne, N 2012, 'Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model', PloS ONE, vol. 7, no. 6, e37971. https://doi.org/10.1371/journal.pone.00379711932-6203ORCID: /0000-0002-4608-0013/work/186523507http://hdl.handle.net/2164/359510644250engQP PhysiologyQPRestoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse modelJournal article10.1371/journal.pone.003797176