Walsh, Aaron M.Crispie, FionaDaari, KareemO’Sullivan, OrlaMartin, Jennifer CArthur, Cornelius T.Claesson, Marcus JScott, Karen PCotter, Paul D.2017-12-172017-12-172017-08Walsh, A M, Crispie, F, Daari, K, O’Sullivan, O, Martin, J C, Arthur, C T, Claesson, M J, Scott, K P & Cotter, P D 2017, 'Strain-level metagenomic analysis of the fermented dairy beverage nunu highlights potential food safety risks', Applied and Environmental Microbiology, vol. 83, no. 16, e01144-17. https://doi.org/10.1128/AEM.01144-170099-2240ORCID: /0000-0002-4608-0013/work/186523500http://hdl.handle.net/2164/9790ACKNOWLEDGMENTS We thank the researchers at the Animal Research Institute (Accra, Ghana) for their help with sample collection, storage, and processing. This research was funded by Science Foundation Ireland in the form of a center grant (APC Microbiome Institute grant SFI/12/RC/2273). Research in the Cotter laboratory is also funded by Science Foundation Ireland through grant 11/PI/1137. O.O. is funded by Science Foundation Ireland through a Starting Investigator Research Grant (grant 13/SIRG/2160). K.D. is a PhD student funded by the Ghana Educational Trust Fund. The Rowett Institute receives funding from the Scottish Government (RESAS). The Rowett Institute receives funding from the Scottish Government strategic research portfolio (RAFE).282901773engR MedicineRJournal article10.1128/AEM.01144-178316