EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCastle, LaurenceCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPenninks, AndréSmith, Andrewde Fátima Tavares Poças, MariaTlustos, ChristinaWölfle, DetlefZorn, HolgerZugravu, Corina-AureliaBinderup, Mona-LiseMarcon, FrancescaMarzin, DanielMosesso, PasqualeAnastassiadou, MariaCarfì, MariaSaarma, SiiriGürtler, Rainer2017-10-202017-10-202017-05EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Binderup, M-L, Marcon, F, Marzin, D, Mosesso, P, Anastassiadou, M, Carfì, M, Saarma, S & Gürtler, R 2017, 'Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19' EFSA Journal, vol. 15, no. 5, pp. e04766. https://doi.org/10.2903/j.efsa.2017.47661831-4732RIS: urn:EF7015A33E80DABAE7461872F09EF490ORCID: /0000-0002-4831-9075/work/40417108http://hdl.handle.net/2164/94803214180engSDG 3 - Good Health and Well-beingFGE.19subgroup 2.2alicyclic aldehydesα,β-unsaturatedR MedicineRJournal article10.2903/j.efsa.2017.4766155