Yang, Tiffany CAucott, Lorna SDuthie, Garry GMacdonald, Helen M2017-07-212017-07-212017-12Yang, T C, Aucott, L S, Duthie, G G & Macdonald, H M 2017, 'An application of partial least squares for identifying dietary patterns in bone health', Archives of Osteoporosis, vol. 12, 63. https://doi.org/10.1007/s11657-017-0355-y1862-3514ORCID: /0000-0001-6277-7972/work/84132206http://hdl.handle.net/2164/8978Financial support This work was supported by the Foods Standards Agency and the UK Department of Health (grant number N05086) and the Scottish Funding Council. We are grateful for funding from the Scottish Government’s Rural and Environmental Science and Analytical Services (RESAS) Food, Land and People Programme. Any views expressed are the authors’ own; none of the funders had a role in design, analysis or writing of the present study.1520237engbone mineral densitydietary patternspartial least-squarespostmenopausal womenR MedicineRJournal article10.1007/s11657-017-0355-y12