Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)2020-08-262020-08-262019-04EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2019, 'Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 17, no. 4, e05659. https://doi.org/10.2903/j.efsa.2019.56591831-4732ORCID: /0000-0002-9275-9713/work/99981897https://hdl.handle.net/2164/150087852847engingredientnovel foodsafetywhey basic protein isolateQ ScienceParasitologyFood ScienceMicrobiologyAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceQSafety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283Journal article10.2903/j.efsa.2019.5659http://www.scopus.com/inward/record.url?scp=85065039798&partnerID=8YFLogxK174