Minihane, Anne MVinoy, SophieRussell, Wendy RBaka, AthanasiaRoche, Helen MTuohy, Kieran MTeeling, Jessica LBlaak, Ellen EFenech, MichaelVauzour, DavidMcArdle, Harry JKremer, Bas H ASterkman, LucVafeiadou, KaterinaBenedetti, Massimo MassiWilliams, Christine MCalder, Philip C2015-10-222015-10-222015-10Minihane, A M, Vinoy, S, Russell, W R, Baka, A, Roche, H M, Tuohy, K M, Teeling, J L, Blaak, E E, Fenech, M, Vauzour, D, McArdle, H J, Kremer, B H A, Sterkman, L, Vafeiadou, K, Benedetti, M M, Williams, C M & Calder, P C 2015, 'Low-grade inflammation, diet composition and health : current research evidence and its translation', British Journal of Nutrition, vol. 114, no. 07, pp. 999-1012. https://doi.org/10.1017/S00071145150020930007-1145ORCID: /0000-0002-6575-2305/work/53250930http://hdl.handle.net/2164/5102Acknowledgements The present review results from a workshop organised by the European Branch of ILSI Europe. This publication was coordinated by Dr Peter Putz, Scientific Project Manager at ILSI Europe. The workshop was funded by the ILSI Europe Obesity and Diabetes Task Force, the ILSI Europe Metabolic Imprinting Task Force, ILSI Brazil, ILSI North America and ILSI Southeast Asia Region. The authors thank the members of the Organising Committee: Professor Jean-Louis Bresson and Professor Ascension Marcos for their invaluable contribution to this work through their enthusiastic and generous participation. The authors are also grateful to Ms Belinda Antonio, Ms Toula Aslanidis, Ms Ruth Marquet, Mr Pierre Mouelhi and Mr Alex Rankin for their administrative support. The authors thank Dr Lorraine Gambling, Dr Helen Hayes and Ms Val Stevens for technical assistance.14250401engSDG 3 - Good Health and Well-beinglow-grade inflammationbiomarkerschronic diseaseshealth claimsR MedicineRJournal article10.1017/S000711451500209311407