Adam, Clare L.Gratz, Silvia W.Peinado, Diana I.Thomson, Lynn M.Garden, Karen E.Williams, Patricia A.Richardson, Anthony J.Ross, Alexander W.2016-06-032016-06-032016-05-25Adam, C L, Gratz, S W, Peinado, D I, Thomson, L M, Garden, K E, Williams, P A, Richardson, A J & Ross, A W 2016, 'Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats', PloS ONE, vol. 11, no. 5, e0155871. https://doi.org/10.1371/journal.pone.01558711932-6203ORCID: /0000-0002-1799-1432/work/96308197http://hdl.handle.net/2164/6069We thank the University of Aberdeen MRF staff for the daily care of experimental rats, body weight, food intake and MRI measurements. We also thank the Analytical Department of the Rowett Institute for Nutrition and Health for the proximate analyses, glucose determinations and SCFA GC. Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.161035808engSDG 3 - Good Health and Well-beingR MedicineRJournal article10.1371/journal.pone.0155871115