Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

Whybrow, StephenHorgan, Graham WMacdiarmid, Jennie I2020-09-302020-09-302020-09-28Whybrow, S, Horgan, G W & Macdiarmid, J I 2020, 'Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey', British Journal of Nutrition, vol. 124, no. 6, pp. 586-590. https://doi.org/10.1017/S000711452000118X0007-1145ORCID: /0000-0002-6048-1374/work/181760169https://hdl.handle.net/2164/15186This work was supported by funding from the Rural and Environment Science and Analytical Services Division (RESAS) programme of the Scottish Government. RESAS had no role in the design, analysis or writing of this article.13340846engDiet RecordsEnergy IntakeNutrition AssessmentDiet SurveysEnergy intakeDiet recordsNutrition assessmentDiet surveysWEIGHT-LOSS MAINTENANCEENERGY-INTAKEACCURACYMULTIPLE-PASS METHODOBESECONSUMPTIONR MedicineNutrition and DieteticsMedicine (miscellaneous)Rural and Environmental Science and Analytical Services (RESAS)RSelf-reported food intake decreases over recording period in the National Diet and Nutrition SurveyJournal article10.1017/S000711452000118Xhttp://www.scopus.com/inward/record.url?scp=85082680272&partnerID=8YFLogxK1246